Juicy Ground Chicken Smash Burgers with Crispy Edges
Smashed ground chicken patties with crispy edges, melted cheese, and toasted buns—perfect for fast, flavorful dinners.
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Cooking tools:
- Kitchen scale
- Griddle
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Spatula
- Paper towel
Ingredients
- 1 lb ground chicken (preferably thigh meat)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 4 slices American cheese
- 4 brioche buns
- 2 tbsp mayonnaise
- 1 cup shredded iceberg lettuce
- 1 tomato, sliced
- 1/2 cup sliced pickles
- 1/4 cup burger sauce
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