Oven Baked Chicken and Rice (Easy One-Pan Casserole)

Ingredients

• 3 tablespoons olive oil
• 6 garlic cloves (minced)
• 1 tablespoon paprika
• 3 teaspoons oregano
• 2 teaspoons thyme
• 1 ½ teaspoons salt
• 1 ½ teaspoons black pepper
• ¼ teaspoon turmeric powder
• 8 boneless skinless chicken thighs (3-3 ½ pounds)
• Chopped parsley (for serving)
• 1 ½ cups basmati rice (rinsed)
• 1 tablespoon olive oil
• 1 small onion (finely diced)
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups hot water