Pan-Fried Chicken with Homemade Gravy | Simple Home Edit

Ingredients

• 35 g plain (all-purpose) flour
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 boneless, skinless chicken breasts, cut in half horizontally to form thinner steaks (see note 1 for using boneless chicken thighs)
• 3 tbsp olive oil
• 40 g unsalted butter
• 2 tbsp plain (all-purpose) flour
• 250 ml beef stock (see note 2)
• 60 ml thickened (whipping/heavy) cream
• 1 tsp Worcestershire sauce
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 125 ml water, as needed
• Freezer Friendly Mashed Potatoes
• Steamed green beans
• 1 tbsp finely chopped fresh flat-leaf parsley