One-pan Baked Chicken and Gravy | Simple Home Edit

Name: One-pan Baked Chicken and Gravy | Simple Home Edit
Ingredients: 1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (you can use skin-off, although skin-on is more juicy); 1 tsp sweet paprika; 1 tsp dried thyme or oregano; 1 tsp onion powder; 1 tsp sea salt flakes; ¼ tsp cracked black pepper; 2 tbsp olive oil; 2 cups (500 ml) beef stock; 1 tsp dark soy sauce; 1 tsp Worcestershire sauce; 3 tbsp plain (all-purpose) flour; Steamed greens; Mashed potatoes; Fresh thyme sprigs, leaves picked, optional

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This One-pan Baked Chicken and Gravy checks all the boxes – it’s wholesome, comforting, can be served with anything and is so incredibly easy to make.

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Ingredients

1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (you can use skin-off, although skin-on is more juicy)
1 tsp sweet paprika
1 tsp dried thyme or oregano
1 tsp onion powder
1 tsp sea salt flakes
¼ tsp cracked black pepper
2 tbsp olive oil
2 cups (500 ml) beef stock
1 tsp dark soy sauce
1 tsp Worcestershire sauce
3 tbsp plain (all-purpose) flour
Steamed greens
Mashed potatoes
Fresh thyme sprigs, leaves picked, optional