One Pan Chicken and Rice Recipe

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 piece bay leaf
• 2 tablespoons fresh parsley, chopped (optional, for garnish)