Wild Garlic Pesto | Nigella's Recipes | Nigella Lawson
This is incredibly easy, and fabulously versatile.
Keywords
- Comfort
- Impatient
- Egg Free
- Gluten Free
- Vegetarian
- Express
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Cooking tools:
- Immersion blender
- Kitchen scale
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
Ingredients
- 50 grams roughly chopped wild garlic (including tender stems)
- 4 tablespoons grated Parmesan (see Additional Info below)
- 100 millilitres olive oil
- A squeeze or two of fresh lemon juice (optional)
- Maldon sea salt flakes (to taste)
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