Pasta With Lemon-Pepper Tuna | Oregonian Recipes

Ingredients

• 6 ounces bow-tie or other sturdy pasta
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced shallot
• 1/2 cup diced red bell pepper
• 1/2 teaspoon minced garlic
• 2 tablespoons dry white wine
• 1/2 teaspoon grated lemon zest
• 1 pinch crushed red pepper flakes
• 1 pinch granulated sugar
• Salt and freshly ground black pepper
• 1 4 1/2-ounce pouch StarKist Tuna Creations Lemon and Pepper
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley (divided)