Tuna Pasta - Les Marchés Traditions

Ingredients

• 3/4 lb linguine, cooked al dente 375 g
• 3 tbsp. olive oil 45 ml
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 can (19 oz) Italian tomatoes 796 ml
• 1 can plain tuna, drained 170 g
• 1 tbsp. capers 15 ml
• 1/4 cup black olives, coarsely chopped 60 ml
• 1/4 cup parsley, chopped 60 ml
• Chili flakes, to taste
• Salt and pepper, to taste
• <strong>Toppings, to taste</strong>
• Grated Parmesan cheese
• Lemon zest