Shish Tawouk (Spiced Chicken Kebabs with Creamy Garlic Sauce)
Recipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ) Serves 4 Shish kebabs are one of the most common dishes found throughout Lebanon. This chicken version,...
Ingredients
- 700g boneless and skinless chicken meat (breast and thigh meat)
- 6 cloves garlic, crushed
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- Pinch chilli powder
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Pita bread to serve
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