Shish Tawouk (Spiced Chicken Kebabs with Creamy Garlic Sauce)

Shish Tawouk (Spiced Chicken Kebabs with Creamy Garlic Sauce)

www.cedarsoflebanon.org.nz

Recipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ) Serves 4 Shish kebabs are one of the most common dishes found throughout Lebanon. This chicken version,...

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Ingredients

  • 700g boneless and skinless chicken meat (breast and thigh meat)
  • 6 cloves garlic, crushed
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • Pinch chilli powder
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Pita bread to serve

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