Easy Tom Yum Soup in 30 Minutes – Cook n' Share

Ingredients

• 8-10 prawns or large shrimp with tail and head on, deviened
• 10 shitake or oyster mushrooms, sliced
• 1 onion or shallots, chopped
• 2 thumb size galangal or ginger, sliced
• 1 stalk of lemon grass, chopped
• 3 Thai chilies
• 1 tomato, chopped (optional)
• 4 – 5 kaffir lime leaves
• 4 cups of chicken or shrimp stock
• 1/2 cup of coconut milk or milk
• 2 tbsp of fish sauce (to taste)
• 1 tbsp of Thai chilli paste or any hot sauce
• 1/4 cup of lime juice or lemon juice
• cilantro for garnish