A quick & easy Tom Yum soup recipe – Food & Home Magazine
Tom Yum soup is a Thai spicy and sour broth based dish. This is an ideal weekday meal because it takes less than 25 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30 45ml (2 – 3 tbsp) Tom Yum paste
- 1L (4 cups) chicken stock
- The juice of 2 – 3 fresh limes
- 1 tin coconut milk
- Prawns
- Mange Tout
- Mushrooms
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