Deliciously Easy: Cook Spicy Noodle Tom Yum Soup Quickly in 30 Minutes!

Ingredients

• 4 cups chicken or vegetable broth
• 2 stalks of lemongrass, trimmed and smashed
• 3-4 kaffir lime leaves, torn
• 1-2 bird
• s eye chilies, slit
• Juice of 2 limes
• 1 tablespoon fish sauce (or soy sauce for vegetarian)
• 8 oz rice noodles or egg noodles
• 1 cup cooked shrimp or tofu, sliced
• 1 cup mushrooms, sliced
• 1 small red chili, sliced (for garnish)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)