Sheet Pan Chicken Fajitas Recipe | Nourished Roots Nutrition

Ingredients

• 1 lb chicken breasts, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, halved and sliced
• 1/4 cup avocado oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• pinch of chili flakes
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 avocado
• 2 Tbsp chopped cilantro