Overnight Proscuitto and Goat Cheese Egg Bake — Tosh Farms

Ingredients

• 14 to 18 slices English muffin bread
• 6 oz. prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced)
• 8 oz. crumbled goat cheese
• 8 oz. shredded provolone cheese
• 1/4 c. chopped green onions
• 6 T. thinly sliced fresh basil
• 5 large eggs
• 2 c. whole milk
• 1 T. Dijon mustard
• 1/2 tsp. salt (you may want to use less, depending on the saltiness of your prosciutto/ham and goat cheese)
• 1/2 tsp. ground black pepper
• 3 T. unsalted butter, melted