Overnight Artichoke & Spinach Egg Bake

Ingredients

• 6 Tbsp. unsalted butter
• 6 english muffins (cubed)
• 1 red bell pepper (diced small)
• 1 small yellow onion (diced small)
• 1/2 tsp. salt
• 4 cloves garlic (minced)
• 5 oz. fresh baby spinach
• 14.5 oz. marinated artichokes (liquid drained and chopped)
• 2 Tbsp. fresh dill or chives
• 12 large eggs
• 2 cups whole milk
• 2 cups white cheddar cheese (shredded)
• 1/2 tsp. black pepper
• more fresh herbs
• feta cheese
• hot sauce
• salsa
• avocado (sliced)