Holiday Eve Penne — Three Many Cooks

Ingredients

• Salt
• 12 ounces penne
• 1 bunch (about 12 ounces) Swiss chard, stemmed, washed, and torn
• ¼ cup pine nuts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ¼ teaspoon red pepper flakes
• 2 tablespoons capers
• ¼ cup each: pitted and coarsely chopped black olives
• ¼ cup dried cranberries
• 1 can (14.5 ounce) petite diced tomatoes
• ¼ cup chopped fresh parsley
• ¼ cup finely grated Parmesan cheese, plus extra coarsely grated for sprinkling