Ground Beef & Potato Casserole | Just A Pinch Recipes
Brown ground beef and onion, drain fat. Season with salt and pepper to taste. Slice potatoes very thin (I use a mandolin). Mix soup, sour cream, and milk. In a 13x9...
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Ingredients
- 2 pound(s) ground beef
- 1 small onion, diced
- 4 medium potatoes, bakers
- 2 can(s) cream of mushroom soup (10.5 oz each)
- 1 cup(s) sour cream
- 1 cup(s) milk
- 2 cup(s) cheddar cheese, shredded
- - salt and pepper, to taste
- 1 cup(s) peas or green beans (optional)
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