Ground Beef & Eggs Casserole | Just A Pinch Recipes
Preheat your oven to 180° C (350° F), get out a 7x11 baking pan. Heat a non stick skillet, when hot, add the beef, onion, and garlic. Cook, breaking up the beef with...
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Ingredients
- 500 gram(s) ground beef, (1 lb)
- 1 small onion, diced
- 3 clove(s) garlic, minced
- 8 eggs
- 1 1/2 cup(s) heavy cream
- 1 teaspoon(s) mustard powder
- 225 gram(s) cheddar cheese, shredded, (8 oz / 1 1/2 cups)
- salt and pepper as desired
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