Raspberry Muffins Recipe | Chelsea Sugar
These Raspberry Muffins are bursting with juicy raspberries in every bite, and best of all, so easy to make. Try one for breakfast or morning tea, fresh from the oven with butter on top.
Ingredients
- 60g butter (or Olivani Spread)
- 200g plain flour
- 2 tsp of baking powder
- ½ tsp of bicarbonate of soda
- 150g Chelsea Caster Sugar
- a pinch of salt
- 120 ml of milk
- 1 large egg
- 150g raspberries
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