Raspberry Muffins with Crumb Topping – Rachael Recipes

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsalted butter melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter cold and cubed
• 1/4 teaspoon ground cinnamon