Bake This Weekend: Ginger Creams | Great British Food Awards
www.greatbritishfoodawards.com
1. In a large bowl, bring together the butter, light brown sugar and golden syrup with a spatula or an electric hand mixer until well combined. Add the egg and...
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Ingredients
- 140g unsalted butter, softened
- 150g soft light brown sugar
- 70g golden syrup
- 1 egg
- 225g plain flour
- 1 1⁄2 tsp bicarbonate of soda
- 2 tsps ground cinnamon
- 2 tsps ground ginger
- 1⁄4 tsp ground cloves
- 150g demerara sugar
- 70g unsalted butter, softened
- A pinch of sea salt
- 115g cream cheese, at room temperature
- 395g icing sugar, sifted
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