Thanksgiving Salad
Directions: Preheat the oven to 400° F and line a sheet pan with parchment paper. Toss diced sweet potatoes and halved brussel sprouts in the 2…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Peeler
- Serving bowl
- Tongs
- Serving platter
- Kitchen towel
- Cooling rack
Ingredients
- 1 large sweet potato, diced
- 1 cup brussel sprouts, halved
- 2 tbsp olive oil
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 4-5 oz spring mix or mixed greens
- 6 oz Reese Quartered Artichoke Hearts, drained
- 3 tbsp shaved parmesan cheese
- 1 tsp dijon mustard
- 1/2 of a small shallot, minced
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
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