Panfried Steaks with Horseradish Cream | America's Test Kitchen
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is not only economical but works as well as the pricier competition.
Keywords
- Weeknight
- Main Courses
- Beef
Ingredients
- 2 strip steaks or rib eye steaks, or 1 sirloin, 1 to 1 1/4 inches thick (8 to 10 ounces each)
- 1 tablespoon vegetable oil
- 2 tablespoons sour cream
- 2 tablespoons prepared horseradish
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