How To Cook Steak In A Pan
Learn how to pan-fry steak with some key tips and simple ingredients. All you need is steak, fat, and seasoning, plus a solid skillet like cast-iron.
Ingredients
- 1 (1 1/2"-thick) boneless rib eye steak (about 1 1/4 lb.)
- 1 1/2 tsp. kosher salt
- 2 tbsp. neutral oil
- 1/2 tsp. freshly ground black pepper (optional)
- 2 tbsp. unsalted butter
- Flaky sea salt
- 2 (1"-thick) boneless rib-eye steak (about 12 oz. each)
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