Grilled Moroccan Chicken Brouchettes Skewers :: The Meatwave

Ingredients

• For the Marinade
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons finely chopped fresh parsley
• 2 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly minced garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon crushed saffron
• 2lbs skinless boneless chicken breasts or thighs, cut into 1-inch cubes
• Wooden skewers, soaked in water for at least 30 minutes prior to use