Moroccan Grilled Chicken Skewers - I Feel Like Cooking

Ingredients

• 6 boneless, skinless chicken thighs cut into fourths or 2 by 2 inch pieces
• ½ C apple cider vinegar
• ¼ C grapeseed oil or other light oil
• 2 cloves garlic chopped
• Zest of ½ a lemon
• 2 T grated ginger
• 1 heaping T of Moroccan seasoning (available at most supermarkets)
• 2 T real maple syrup
• 2 t kosher salt, ½ t pepper
• 1/8 C white sugar
• Handful of fresh chopped cilantro
• ½ C orange juice
• 1/3 C vegetable broth
• 1 t kosher salt, ½ t pepper
• 1 T maple syrup
• 2 T salted butter
• 2 T corn starch and 1 T water mixed