Cast Iron Chick N' Pot Pie – Rufus Teague

Ingredients

• 1 package Filo dough
• 1 stick of butter, room temperature
• 1 small onion, diced
• 1 carrot, peeled and finely chopped
• 1 celery stalk, diced
• ½ cup frozen peas
• 1 cup chicken broth
• 1 can cream of chicken
• ½ cup milk
• ¼ cup flour
• 2 chicken breasts, cooked and shredded
• 1 tablespoon Rufus Teague Chick N' Rub
• 1 teaspoon Salt or to taste
• Fresh black pepper to taste