Chicken Pot Pie Recipe • Rouses Supermarkets

Ingredients

• For the Pastry:
• 1½ cups all-purpose flour
• ½ teaspoon salt
• 1 stick cold butter, cut into small pieces
• ¼ cup ice water
• For the Filling:
• 4 whole boneless skinless chicken breasts (about 2 pounds)
• 1 cup heavy cream
• 4 carrots, peeled and cut into ½-inch pieces
• 2 zucchini, unpeeled and cut into ½-inch pieces
• 5 tablespoons butter
• 1 cup chopped onions
• 5 tablespoons all-purpose flour
• 1 cup chicken broth
• ¼ cup white wine
• 1 tablespoon dried tarragon
• 1½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• Cayenne pepper, to taste
• 1 large egg
• 1 tablespoon water