Chicken Pot Pie | Recipe Cloud App

Ingredients

• 4 cups cubed oven-roasted chicken
• 3 cups chicken broth
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 1 cup half and half
• 1 cup chopped yellow onion
• 1 cup all purpose flour
• 1 cup butter, cubed
• 1/2 cup celery, chopped fine
• 2 cups yukon gold potatoes, diced and peeled
• 1 1/2 cup carrots, chopped
• 1 cup peas
• 1 cup corn
• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon fresh crushed rosemary
• 1/2 cup vegetable shortening
• 1/4 pound cold butter, diced
• 1 teaspoon fresh crushed thyme
• 1/2 cup icewater
• 1 1/2 teaspoon salt