Low FODMAP Shrimp Tacos - FODMAP Everyday

Name: Low FODMAP Shrimp Tacos - FODMAP Everyday
Ingredients: 2 tablespoons Low FODMAP Chipotle Chiles in Adobo (divided); 1 tablespoon honey; ¼ teaspoon cumin; 1- pound (455 g) medium or large shrimp, (peeled and deveined); Kosher salt; ½ cup (113 g) mayonnaise; 2 teaspoons lime juice, (divided); 2 cups (200 g) shredded green cabbage; 1/4 cup chopped scallions, (green parts only); 2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 8 corn tortillas; Cilantro stems with leaves; 2 limes

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Low FODMAP Shrimp Tacos can be made in less than 30-& will satisfy the whole family. Learn how to make our chiles in adobo, which add tons of flavor

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Ingredients

2 tablespoons Low FODMAP Chipotle Chiles in Adobo (divided)
1 tablespoon honey
¼ teaspoon cumin
1- pound (455 g) medium or large shrimp, (peeled and deveined)
Kosher salt
½ cup (113 g) mayonnaise
2 teaspoons lime juice, (divided)
2 cups (200 g) shredded green cabbage
1/4 cup chopped scallions, (green parts only)
2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
8 corn tortillas
Cilantro stems with leaves
2 limes