Low FODMAP Chipotle Chiles in Adobo Sauce - Make Your Own! - FODMAP Everyday

Name: Low FODMAP Chipotle Chiles in Adobo Sauce - Make Your Own! - FODMAP Everyday
Ingredients: 2 ounces (55 g) dried chipotle peppers ((about 20 to 30 medium sized)); Boiling water; 2 1/2 cups (600 ml) canned tomato purée, (such as Muir Glen or Pomi Organic Strained Tomatoes, divided (see Tips)); 1/3 cup (27 g) finely chopped leeks, (green parts only); 1/3 cup (27 g) finely chopped scallions, (green parts only); 2/3 cup (165 ml) distilled white vinegar or apple cider vinegar; 1 tablespoon sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt

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These Chipotle Chiles in Adobo Sauce are easy to make at home and will provide you with months of flavor when stored in the freezer.

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Ingredients

2 ounces (55 g) dried chipotle peppers ((about 20 to 30 medium sized))
Boiling water
2 1/2 cups (600 ml) canned tomato purée, (such as Muir Glen or Pomi Organic Strained Tomatoes, divided (see Tips))
1/3 cup (27 g) finely chopped leeks, (green parts only)
1/3 cup (27 g) finely chopped scallions, (green parts only)
2/3 cup (165 ml) distilled white vinegar or apple cider vinegar
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt