Penne with Spinach and Pine Nuts | ToTT Store
Classic Penne with Spinach and Pine Nuts – light, healthy, and simple to make! Perfect in just 20 minutes. Try it now!
Ingredients
- 370g Penne Pasta
- 250g Spinach, frozen or fresh – chopped finely
- 375ml Evaporated Milk
- 2 tbsp Butter
- 3 cloves Garlic – chopped
- 8 Shallots – chopped
- 1 tbsp Plain Flour
- 1/2 cup Cheddar Cheese – grated
- 50g Pine Nuts toasted
- Salt and Pepper
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