Spinach Pasta with Gorgonzola ⋆Anne's Kitchen
Quick and yummy spinach pasta with melted Gorgonzola and pine nuts—whip up this easy dish in 20 minutes! Perfect for a delicious meal.
Ingredients
- 15g pine nuts
- 200g baby spinach leaves
- 2 shallots
- 2 small garlic cloves
- 20g butter
- 100ml white wine
- 120g Gorgonzola
- 140ml cream
- 250g spaghetti
- nutmeg
- salt and pepper
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