Broccoli with Anchovies from Keep it Simple by Alastair Little
The textures and flavours of broccoli and anchovies combine perfectly, and the addition of really crisp breadcrumbs gives an added crunch which is very pleasing. In the restaurant I use leftover ol...
Ingredients
- 55 g/2 oz canned anchovies in oil, drained
- few drops of lemon juice (optional)
- 675g/1 ½lb broccoli
- 1 large red chilli pepper
- ½ French baguette (stale will do if not too hard)
- 300 ml/½pt olive oil
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