Chicken meatballs and orzo soup

Ingredients

• 500 grams chicken breast diced
• 1/2 courgette grated
• Pinch of salt for courgettes
• 1 cup panko or fresh breadcrumbs (might need more)
• Few bunch of fresh parsley finely chopped
• 1 tsp Dried Italian herbs
• 1/2 grated onion
• 1 clove garlic finely chopped
• Fresh ground pepper to taste
• Sea Salt to taste
• 1 egg
• 1 tbsp extra virgin olive oil
• 1 medium Finely chopped onion
• 1 clove garlic chopped
• 1 large or 2 small carrots grated
• 1 yellow pepper finely chopped
• 1 stalk celery finely chopped
• 350 grams of tomato pasatta
• Handful Fresh chopped parsley
• Freshly ground pepper to taste
• 1 1/2 litres chicken stock (I used low salt organic chicken stock cube)
• 1 cup orzo pasta