Chicken meatball and orzo broth
This light chicken meatball and orzo broth serves as a hearty midweek meal while being much lower in fat than a classic meatball recipe.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Pot
- Stove
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Skillet
Ingredients
- 340g British free-range chicken sausages, skin removed (see tip)
- 2 tbsp parsley, finely chopped
- Finely grated zest ½ lemon
- 3 tbsp finely grated parmesan
- 30g fresh breadcrumbs
- ½ tbsp olive oil
- 800ml chicken stock
- 30g dried porcini mushrooms
- 1 large leek, trimmed and sliced
- 150g orzo pasta
- 150g purple sprouting broccoli
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