Southern Greens | Just A Pinch Recipes

Southern Greens | Just A Pinch Recipes

www.justapinch.com

Wash and remove stems from the greens. Cut or tear int bite sized pieces. Heat the oil in a stockpot over a medium heat. Add the onion and garlic and stir to coat with the...

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Ingredients

  • 2 bunch(es) fresh greens (about 3 pounds)
  • 1 1/2 teaspoon(s) olive oil
  • 1/2 - onion
  • 1 clove(s) garlic
  • 1 - bay leaf
  • 3 cup(s) chicken broth
  • 1/8 cup(s) apple cider vinegar
  • 1 1/2 teaspoon(s) sugar (optional- i leave it out)
  • 1/2 teaspoon(s) red pepper flakes

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