Southern Turnip Greens Soup | Just A Pinch Recipes
Place everything in a soup pot except for the peas and potatoes. Bring to a boil, reduce to simmer, and cook for 20 minutes. Add the peas and potatoes and cook until the...
Ingredients
- 1 pound(s) bag of frozen, chopped turnip greens, with or without turnips
- 4 cup(s) chicken broth
- 1 - medium onion, chopped
- 3 - smoked pork chopped, diced
- 1 tablespoon(s) apple cider viengar
- 1 tablespoon(s) chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
- 1 can(s) field peas with snaps, or black eyed peas
- 2 - medium red potatoes, diced
- - salt and pepper to taste
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