Rotini Recipes - Baked, Creamy, Vegetarian | Taste of Home

Ingredients

• 8 ounces uncooked rotini pasta
• 1 cup cubed salami
• 1 cup cubed fully cooked ham
• 1 cup cubed mortadella
• 1 cup cubed part-skim mozzarella cheese
• 1 cup cubed provolone cheese
• 1 cup olive salad
• 1/4 cup chopped pepperoncini
• 1/4 cup sliced green olives with pimientos, drained
• 1/4 cup sliced black olives
• 1/4 cup roasted sweet red peppers, drained
• 1/4 cup chopped red onion
• DRESSING:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon garlic powder
• 2 tablespoons minced fresh parsley