Italian Rotini and Cheese Recipe - BettyCrocker.com
You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Ingredients
- 2 cups uncooked rotini pasta (6 oz)
- 1 cup milk
- 1 container (10 oz) refrigerated Alfredo sauce
- 2 tablespoons chopped fresh basil leaves
- 2 cups shredded provolone cheese (8 oz)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 tablespoon Progresso™ Italian style bread crumbs
- 1 tablespoon chopped fresh basil leaves
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