STUFFED PORTABELLA MUSHROOMS | DINNER IDEAS

Ingredients

• 4 large portabella mushrooms
• 3 TBLS olive oil
• 1/2 lb. ground country sausage
• 2 slices bread
• 3/4 C heavy whipping cream
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 TBLS whipped Philadelphia cream cheese
• 1/2 C Parmesan cheese, freshly grated
• 1 shallot, minced
• 1 C mushroom stems, chopped
• 1/4 tsp crushed red pepper flakes
• 1 1/2 C chopped spinach, chopped
• 8 oz. Fontina cheese, crumbled
• 1 tsp fresh parsley, chopped