Sausage Stuffed Portabella Mushrooms | Mushroom Recipes

Name: Sausage Stuffed Portabella Mushrooms | Mushroom Recipes
Total time: 30 min
Ingredients: 4 portabella mushrooms that are 5 inches in diameter, stems removed and saved, black grills scraped out with a spoon; 1 tablespoon olive oil; 2 pounds sweet Italian sausage, removed from the casing; 1 medium yellow onion; 1 red bell pepper, sliced in half, stem, ribs and seeds removed; 3 garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup packed fresh parsley, finely chopped; 1/2 cup panko bread crumbs (optional)

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Indulge in these rich sausage stuffed portabella mushrooms. These hearty mushrooms are great alone or as a showstopping side dish.

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Ingredients

4 portabella mushrooms that are 5 inches in diameter, stems removed and saved, black grills scraped out with a spoon
1 tablespoon olive oil
2 pounds sweet Italian sausage, removed from the casing
1 medium yellow onion
1 red bell pepper, sliced in half, stem, ribs and seeds removed
3 garlic cloves
1 teaspoon salt
1 teaspoon pepper
1/2 cup packed fresh parsley, finely chopped
1/2 cup panko bread crumbs (optional)