Berry Easy Jam Bars Recipe
Make these tart, buttery, super easy jam bars in 10 minutes without a mixer. The hardest part really is waiting for the bars to cool before you dig in. Bake them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Offset spatula
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Parchment paper
- Aluminum foil
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1 cup (89g) old-fashioned rolled oats*
- 1/2 cup (106g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 1/4 teaspoons baking powder
- heaping 1/2 teaspoon table salt
- 15 tablespoons (212g) unsalted butter, melted
- 1 pound (454g) blueberries, raspberries, and/or blackberries (try 2 cups blueberries, 1/2 cup blackberries, 1/2 cup raspberries)
- 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
- zest and juice from 1 lemon*
- 1/2 teaspoon cinnamon
- pinch of table salt
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon cinnamon
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