Jammers Recipe
Grand Central Bakery uses local jam to make filled biscuits, great for a quick breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Cookie cutter
- Bench scraper
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (480g) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (35g) granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons table salt
- 1/2 teaspoon baking soda
- 16 tablespoons (227g) unsalted butter, cold
- 1 1/4 to 1 1/2 cups (283g to 340g) buttermilk
- 3/4 cup (255g) jam or preserves
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