Fast Summer Berry Pie Recipe

Name: Fast Summer Berry Pie Recipe
Ingredients: 1 recipe Melted Butter Pie Crust, chilled*; 1 cup (120g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/2 cup (99g) granulated sugar; 1/4 teaspoon table salt; 5 tablespoons (71g) unsalted butter, melted; 2 teaspoons King Arthur Pure Vanilla Extract; 1/4 teaspoon almond extract, optional; 1/4 cup (46g) mini diced ginger or 1/4 cup (28g) walnuts, pecans, or almonds, chopped; optional; 6 cups (720g to 1020g) mixed berries, fresh preferred; zest of 1 lemon; 2 tablespoons (28g) lemon juice; 1/4 cup (44g) Instant Clearjel or 1/4 cup plus 2 tablespoons (42g) cornstarch; 1/2 teaspoon table salt

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Go from fresh berries to baked pie in only 2 hours with this fast and easy berry pie recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Cooking tools:

Baking steel
Pie shield
Pie dish
Oven
Mixing bowl
Whisk
Spoon
Parchment paper
Aluminum foil
Measuring cup
Measuring spoon

Ingredients

1 recipe Melted Butter Pie Crust, chilled*
1 cup (120g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
1/2 cup (99g) granulated sugar
1/4 teaspoon table salt
5 tablespoons (71g) unsalted butter, melted
2 teaspoons King Arthur Pure Vanilla Extract
1/4 teaspoon almond extract, optional
1/4 cup (46g) mini diced ginger or 1/4 cup (28g) walnuts, pecans, or almonds, chopped; optional
6 cups (720g to 1020g) mixed berries, fresh preferred
zest of 1 lemon
2 tablespoons (28g) lemon juice
1/4 cup (44g) Instant Clearjel or 1/4 cup plus 2 tablespoons (42g) cornstarch
1/2 teaspoon table salt