Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia® - Is

Name: Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia® - Is
Ingredients: 22g olive oil; 120g fresh orange juice; Zest from one orange; ½ shot raki; ½ shot brandy (from what is left from the soaked dried fruit); 60g natural table top sweetener isostevia®; 1 teaspoon baking soda; 1½ teaspoons Ceylon cinnamon powder; ½ teaspoon clove powder; 30G fine-grained semolina; 340g dicoccum zea flour; 60g all purpose flour; 1 teacup cinnamon tea (boil 2 Ceylon cinnamon sticks into 250g of water); 50g agave nectar; 50g honey; 150g dried mixed fruit (figs, raisins, cranberry, blueberry etc. preferably without added sugar); 90g brandy; 120g dark chocolate isostevia®; 75g walnuts; 50g finely chopped walnuts for sprinkling on top

www.isostevia.gr

INGREDIENTS (for 20-25 melomakarona) 22g olive oil 120g fresh orange juice Zest from one orange ½ shot raki ½ shot brandy (from what is left from the soaked

View full recipe on www.isostevia.gr

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.isostevia.gr.

Share this recipe:

Cooking tools:

Ingredients

22g olive oil
120g fresh orange juice
Zest from one orange
½ shot raki
½ shot brandy (from what is left from the soaked dried fruit)
60g natural table top sweetener isostevia®
1 teaspoon baking soda
1½ teaspoons Ceylon cinnamon powder
½ teaspoon clove powder
30G fine-grained semolina
340g dicoccum zea flour
60g all purpose flour
1 teacup cinnamon tea (boil 2 Ceylon cinnamon sticks into 250g of water)
50g agave nectar
50g honey
150g dried mixed fruit (figs, raisins, cranberry, blueberry etc. preferably without added sugar)
90g brandy
120g dark chocolate isostevia®
75g walnuts
50g finely chopped walnuts for sprinkling on top