Creamy Steak Pasta: A Cozy, Indulgent Dinner Classic
Tender sliced steak and pasta tossed in a rich Parmesan cream sauce with Italian herbs. A restaurant-quality comfort dish ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Skillet
- Pot
- Tongs
- Wooden spoon
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 12 oz fettuccine or penne pasta
- 1 lb beef steak (sirloin or flank), sliced thin
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup beef broth
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
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