Sleepover Bread | Cooking Professionally
If we were playing a game of truth or dare and you dared us to make Sleepover Bread, well, we'd go grab our fuzzy slippers and a loaf pan and consider it a win! You would, too. Don't snooze on the...
Ingredients
- 1/2 cup old-fashioned rolled oats
- 2 cups white whole-wheat flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 1 cup sugar
- 6 tablespoons grapeseed oil
- 1 tablespoon lemon zest
- 1 1/2 cups zucchini, shredded
- 2 cups fresh blueberries
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon juice
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