Sleepover Bread | Cooking Professionally

Sleepover Bread | Cooking Professionally

cookingprofessionally.com

If we were playing a game of truth or dare and you dared us to make Sleepover Bread, well, we'd go grab our fuzzy slippers and a loaf pan and consider it a win! You would, too. Don't snooze on the...

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Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 2 cups white whole-wheat flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 cup sugar
  • 6 tablespoons grapeseed oil
  • 1 tablespoon lemon zest
  • 1 1/2 cups zucchini, shredded
  • 2 cups fresh blueberries
  • 1/4 cup confectioners' sugar
  • 1 teaspoon lemon juice

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