Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut - Cookidoo® – the

Ingredients

• 50 g blanched hazelnuts
• 500 g butternut squash
• 120 g onions
• 200 g courgettes
• 20 g olive oil
• 1 tsp ground cumin
• 1 tsp fine sea salt
• 2 pinch ground black pepper
• 200 g amaranth grains
• 600 g water
• 200 g fine green beans
• 1 garlic clove
• 10 g fresh chives
• 20 g fresh parsley leaves
• 30 g olive oil
• 50 g orange juice
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 100 g pomegranate seeds