Carrot and Cumin Salad with Cilantro

Ingredients

• 3 cups rainbow carrots
• 2/3 tsp. cumin seeds (if you don’t have a small spice grinder, you can use ground cumin, just omit the roasting portion of recipe.)
• 1 garlic clove
• 2 tablespoons lemon juice
• 1/3 tsp. sugar
• ½ cup olive oil
• ¼ cup fresh cilantro, roughly chopped
• ½ tsp Sea salt